This book is essentially about providing an easy basis for adopting a vegan lifestyle and enjoying it for a lifetime. It is about grounding oneself in book of familiar sounding "comfort" foods that are yet distinctly free of all saturated fat, cholesterol and dirty animal proteins. It is about unplugging from the mainstream of culinary knowledge with its roots in animal products, and entering a world of interrelated vegetable sourced materials that is all inclusive, with as much depth and color as anything ever created from animals. It is also about the future of our planet, humanity and ourselves, as we begin to evolve into who we really are, and what our real purpose is on this planet.

At last on DVD Julias invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
POULTRY includes the perfect chicken saute with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
MEAT: Quick and easy sauteed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.